Here it was just starting to cook. It had a strong smell of greens at this point.
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This is the stage we were at our most dubious.
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Blended to homogenize the potatoes and other things we put in.
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End product - cream of zuju soup. We were both amazed that it actually tasted pretty good, especially so with the fetta and/or parmesan cheese.
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To go with it, I had made some bread with more juice I crushed today. Before baking.
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ZuJu bread after baking. It had basic good bread character and was great with butter, but the addition of the ZuJu didn't add all the much apart from nutrition and a green taste.
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July 24: Dinner bell installed
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Stonework coming along on the front of the porch
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Tubes sticking out from geothermal drilling
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Stonework on the patio
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Another pic of patio stonework
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Ash dump door at the bottom of the masonry heater
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Vacuum canisters and piping
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Another pic of the dinner bell
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Closeup
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Doors into storage under deck
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Patio from the south and a little bit west
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South view of house
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Ducts all over the attic
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Flue finally clear
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Wild phlox
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Spikenard in bloom
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Closeup of Spikenard flowers
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Baneberry not yet ripe
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Wild Ginseng
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